Quad, which fully stands for Quadrupel, is a dark strong Belgium style beer. Its overall appearance is amber to dark brown but peppery and bready. While Quadrupels are known to be mild in their hoppiness and sweetness, we were surprised by their alcoholic strength.
Why is it called a Belgian quad?
Double (or Dubbel), Triple (or Tripel), and Quadruple (or Quad) all originated amongst the Trappist monasteries of Belgium. They are used to describe strong Belgium Ales, and the different alcohol content of each.
What kind of beer is a Belgian quad?
Inspired by the Trappist brewers of Belgium, a Quadrupel is a Belgian-style ale of great strength with even bolder flavor compared to its sister styles Dubbel and Tripel.
What does a Belgian quad taste like?
Caramel, dark sugar and malty sweet flavors dominate, with medium-low to medium-high hop bitterness. Quads have a relatively light body compared to their alcoholic strength. If aged, oxidative qualities should be mild and not distracting. Sometimes referred to as Belgian strong dark.
What makes a Belgian Dubbel?
Dubbel is a style that originated at the Abbey of Westmalle near Antwerp. First brewed in 1856, this dubbel was a strong (ABV: 6% to 8.5%), coffee-colored beer with a toasty, even nutty finish. Dubbels brewed today are still dark in color and should actually be a bit hazy.
What is the difference between a Belgian tripel and quad?
Today, these style names are used mainly as marketing words, where the “Dubbel” is a particularly dark beer with a 6-7.5% ABV, the Tripel is a pale gold beer with higher ABV (7-10%), and the Quad is typically a dark amber that can range up to 11% ABV.
What is the difference between Belgian double and triple?
A double, sometimes spelled “dubbel,” is usually a darker amber or brown beer with an ABV of 6%-7.5% Chimay Red and Rochefort 6 are two great and readily available versions. A triple, sometimes spelled trippel or tripel, usually is a golden beer ranging from 8% to 9.5% (although there are some that go much higher).
What are Belgian style beers?
Belgian beers are primarily ales (as opposed to lagers) with a heavy emphasis on malts and a lot of fruity yeast flavors. … This style of beer is “spontaneously fermented,” meaning that the wort is open to the air, allowing any local yeasts and bacterias to take up residence in the beer (like sourdough bread).
What is a Belgian strong dark ale?
The Belgian Strong Dark is a rich, complex, slightly sweet, and a fruit forward beer. This beer is brewed with a pilsner malt base, dark Belgian candi sugar, and highly aromatic yeast.
What is a Tripel Belgian beer?
A tripel is a Belgian style of beer. Our take on the style is golden, balanced, and has a wide array of yeast-derived aromas. Usually clocking in at a higher (for beer) alcohol content, you’ll often find tripels in the 8%-10% ABV range. … That balance of aromas is key to almost all Belgian styles of beer.
What is a Belgian Quadrupel ale?
A Quadrupel (Flemish for ‘quadruple’) is a type of beer, with an alcohol by volume of 9.1% to 14.2%. … In other countries, particularly the United States, quadrupel or quad has become a generic trademark. The term may refer to an especially strong style of dark ale with a spicy, ripe fruit flavor.
What does Doppelbock mean?
“Doppel” meaning “double,” this style is a bigger and stronger version of the lower-gravity German-style bock beers. Originally made by monks in Munich, the doppelbock beer style is very food-friendly and rich in melanoidins reminiscent of toasted bread.
What is Chimay Blue?
The Chimay Blue is a dark ale with a powerful aroma. Its complex flavor improves with passing time.
What is a Belgian sour?
This is typically a blend of one-, two- and three-year-old un-fruited Lambics. Old beer adds complexity and acidity, while young beer adds vibrance.
What is Belgian blonde?
The Belgian-style blonde ale is typically easy-drinking, with a low but pleasing hop bitterness. This is a light- to medium-bodied ale, with a low malt aroma that has a spiced and sometimes fruity-ester character. … This style is medium in sweetness and not as bitter as Belgian-style tripels or golden strong ales.
What is the best Belgian Tripel?
Top Rated Beers: Tripel
|Sorted by weighted rank (not shown).||Ratings|
|1||La Fin Du Monde Unibroue||10,613|
|2||Tripel Van De Garre Brouwerij Van Steenberge N.V.||400|
|3||Westmalle Trappist Tripel Brouwerij Westmalle||4,853|
|4||Curieux Allagash Brewing Company||4,057|