Best answer: What is special about Belgium chocolate?

“Belgian chocolate” is chocolate of which the complete process of mixing, refining and conching is done in Belgium. “In addition, Belgian chocolate is finely milled to 18 microns, below the feeling of the tongue’s taste buds. This avoids having a grainy taste in the mouth when the chocolate melts on the tongue.

What is unique about Belgian chocolate?

Belgium has a long tradition of chocolate making. Belgian chocolate couverture and baking chocolate are characteristically more buttery, medium sweet with medium bitterness. Filled Belgian chocolates such as truffles and molded pralines are very often in a fanciful shape and filled with butter creams or ganache.

Why is Belgium so famous for chocolate?

The Belgian chocolate industry became world famous following the invention of the praline, a chocolate shell with a soft centre. … “Belgium’s recipe for success so far comes from training within the industry, good ingredients and unique tastes,” says Meulemeester.

Is Belgian chocolate the best chocolate in the world?

Belgian chocolate truly is something special. It’s often called the best chocolate in the world, and it’s a well deserved recognition. There is a rich history, specific process and, of course, particular ingredients that go into making Belgian Chocolate the delight that it is.

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What is the difference between chocolate and Belgian chocolate?

Belgian chocolate has a higher content of cocoa in it

Swiss chocolates are creamier and smoother on the palette while Belgian chocolate is quite dark and bitter. A strong bit of this chocolate will delight anyone. Dark chocolate tastes wonderful and it has so many health benefits too when consumed in moderation.

What is Belgium famous for?

Belgium is world-famous for its chocolate, waffles, beer, and its national football team, the Red Devils. Belgium is also home to NATO headquarters and to the EU Commission and European Parliament. Brussels is often referred to as the capital of the EU.

What is the most famous Belgian chocolate?

Top chocolate brands

  • Côte d’Or. On 24 April 1883 Charles Neuhaus registered the Côte d’Or brand. …
  • Godiva. The Godiva Chocolatier story is the story of a craftsman chocolate maker, whose name has become a symbol of luxury and prestige the world over. …
  • Leonidas. …
  • Mary. …
  • Neuhaus.

Why is Belgian chocolate called Belgian?

Ignace Van Doorselaere, chief executive of chocolatier Neuhaus, insists that “In our dictionary, Belgian means place of manufacturing, headquarters and ownership,” but without an EU protected food status designation, those chocolatiers who remain 100% Belgian find the “Belgian chocolate” brand hard to protect.

Which country is famous for chocolate?

The four top chocolate-producing countries are Germany, Belgium, Italy, and Poland. Belgium is one of the largest producers, and much of the chocolate is still made by hand.

Is Leonidas good chocolate?

5.0 out of 5 stars Belgian chocolates are the finest in the world and Leonidas are the best Belgium offers! … For the quality and assortment of these REAL Belgian chocolates, the price is very reasonable.

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What is the most delicious chocolate?

Table of Contents show

  • 1 1. Lindt & Sprüngli.
  • 2 2. Ferrero Rocher.
  • 3 3. Patchi.
  • 4 4. Domingo Ghirardelli.
  • 5 5. Toblerone.
  • 6 6. Hershey’s.
  • 7 7. Godiva Chocolatier.
  • 8 8. Montezuma.

Is Belgian chocolate healthy?

The best Belgian dark chocolate is actually highly nutritious! It’s full of fiber and healthy minerals like iron, magnesium, copper, manganese, potassium, phosphorus, zinc and selenium. Cocoa also naturally contains caffeine, though it’s not enough to keep you up at night! … Wow, talk about the BEST Belgian chocolate!

Why is European chocolate so good?

European chocolates, with their smoother, richer flavor, use European butter and cream, which has a higher fat content. To accentuate the smoothness of the chocolates, Europe also uses more cocoa butter, further accentuating the difference in taste. … European chocolate, in comparison, is darker and richer.

Why is Belgian chocolate expensive?

Most of the premium chocolates in Belgium are expensive, but there are affordable Belgian chocolate brands also. The main reason for its expensiveness is high-quality cocoa butter and cocoa beans.

Is Belgian chocolate dairy free?

They are convinced that chocolate contains milk. But the fact of the matter is, pure chocolate is dairy free.