Where is Belgian chocolate from?

Belgian chocolate (French: chocolat belge, Dutch: Belgische chocolade) is chocolate produced in Belgium. A major industry since the 19th century, today it forms an important part of the nation’s economy and culture.

Where did Belgian chocolate come from?

From Godiva to Leonidas, from Côte d’Or to Neuhaus: Belgium has a wide variety of top chocolate brands made by the world’s finest chocolatiers. The Flanders region is often referred to as the capital of chocolate. Especially since two of the globe’s biggest chocolate factories, Callebaut and Puratos, are located here.

Who invented Belgian chocolate?

The first time Belgium truly delved into the chocolate market was when they colonized the Congo and found a large surplus of cocoa beans. King Leopold the Third then made Belgium the number one trader in cocoa and chocolate. It was Jean Neuhaus (ironically, from Switzerland) who first put Belgian chocolate on the map.

What chocolate is Belgium famous for?

Belgium is famous for Praline chocolates, invented in 1912. When we think about Belgian chocolates, we think of pralines, and it was actually the Swiss migrant Jean Neuhaus who was responsible for Belgium becoming famous for its delectable pralines.

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What country is Belgique?

Belgium, officially the Kingdom of Belgium, is a country in Western Europe.


Kingdom of Belgium Koninkrijk België (Dutch) Royaume de Belgique (French) Königreich Belgien (German)
Official languages Dutch French German

Is Belgium still the capital of chocolate?

The capital of Belgium may be known as the Capital of Europe, but it is also, at least as far as most chocolate aficionados are concerned, the World Capital of Chocolate. Ever since the Brussels chocolatier Jean Neuhaus invented the praline 100 years ago, the city has been at the forefront of the chocolate business.

Is Swiss or Belgian chocolate better?

Belgian chocolate will typically have a higher cocoa content. So we’ve learned that Swiss chocolate tends to be creamier and smoother on the palette. … Belgian chocolate providers tend to lean toward a higher cocoa content, which occurs most naturally in dark chocolate.

Is Godiva Belgian?

Nearly 100 years after being founded in Brussels, we continue to honor our Belgian roots by ensuring that every piece of GODIVA is bursting with quality, Belgian craftsmanship, and the world’s finest ingredients. … In 1926, Pierre Draps Sr. began making pralines in his home workshop in Brussels.

Where does Lindt chocolate come from?

Belgium, country of northwestern Europe. It is one of the smallest and most densely populated European countries, and it has been, since its independence in 1830, a representative democracy headed by a hereditary constitutional monarch. Initially, Belgium had a unitary form of government.

Is Ghirardelli Chocolate Italian?

The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli, who, after working in South America, moved to California.

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Where is Belgian?

Belgium is situated in the west of Europe, bordered to the north by the Netherlands, to the east by Germany and the Grand Duchy of Luxembourg and to the south and the west by France. Although its surface area of 30,688 km2 makes it a small country, its location has made it the economic and urban nerve centre of Europe.

Who makes the best chocolate in the world?

The 10 Best Chocolatiers in the World

  • Teuscher (Zurich, Switzerland) …
  • Vosges Haut-Chocolat (Chicago, Illinois, USA) …
  • Scharffen Berger Chocolate Maker, Inc. …
  • Jacques Torres Chocolate (New York, New York, USA) …
  • Norman Love Confections (Ft. …
  • Valrhona (France) …
  • Godiva Chocolatier (Brussels, Belgium and worldwide)

Who owns Belgian chocolate?

Côte d’Or (chocolate)

Type Private (1870–1906)
Headquarters Belgium
Products Belgian chocolate
Owner Mondelez (2012–pres.) Kraft Foods Inc. (1990–2012) Jacobs Suchard (1987–90)
Website cotedor.com

Where are Leonidas chocolates made?

Leonidas Belgian Chocolates, made in Belgium since 1913, were first introduced to the USA in 1991 with the opening of our Leonidas store on Madison Avenue in New York City before we launched this web store online in 1998.