Quick Answer: Are Holland Grills still made?

On June 14, 2019, Holland Grill closed its doors. Fans will continue to use this product, but the company is gone. It can be argued that the Holland Grill and its imitators are not traditional grills and that they functioned as a minor blip in the history of outdoor cooking.

Where are Holland Grills made?

The Holland Grills are made in the USA, and the company offers a lifetime warranty on the stainless steel cooking grid and cast iron burners.

Who owns Holland Grill?

For over three decades The Holland Grill has been quietly changing the way America grills. Brad Holland, the founder of Holland Grills, created a revolutionary grilling experience that doesn’t flare up or require turning meats and vegetables while leaving the grill unattended.

Can you smoke on a Holland Grill?

Made of stainless-steel, the grill features a 19,500 BTU cast-iron burner and a 25-year limited warranty. For those who want the flavor of barbecue and smoke, it represents a marriage between the two. This system also works as a steamer. With a little practice, you’ll find smoking food in your Holland grill is easy.

Are Phoenix grills any good?

Phoenix grills are made from a combination of cast aluminum and stainless steel. Cast aluminum is a good material because of its longevity and rust resistance. Phoenix also has a lifetime warranty on the grill body, and 10 years on burners and drip pan. Overall, Phoenix builds a quality grill with an affordable price.

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What happened to Holland Grill Company?

On June 14, 2019, Holland Grill closed its doors. Fans will continue to use this product, but the company is gone. It can be argued that the Holland Grill and its imitators are not traditional grills and that they functioned as a minor blip in the history of outdoor cooking.

How do you cook a ham on a Holland Grill?

For ready-to-cook hams, bake in the Holland Grill for about 20 minutes/pound, insuring the internal meat temperature reaches at least 170 degrees. For pre-cooked hams, just heat until the meat is warm (140 degrees F) and the brown sugar crust is golden brown. NOTE: a 3-pound ham takes about 2 hours to cook.