Question: How much chocolate does Belgium make?

Belgium can produce up to 600,000 tons of chocolate a year. With around 2,000 chocolate companies and shops all over Belgium, the country remains one of the reigning producers and exporters of chocolate in the world.

How much chocolate does Belgium produce?

With a land area of only about 30,528 square kilometers (11,787 square miles), Belgium produces 270,000 metric tons of chocolate each year and boasts more than 2,000 chocolate shops. Belgium’s chocolate obsession is fueled by a 150-year-old tradition of producing some of the world’s finest chocolate.

How much chocolate does Belgium make a year?

Today, Belgium hass more than 320 chocolateries and produces over 725,000 tons of chocolate each year.

Why does Belgium make so much chocolate?

The Belgian chocolate industry became world famous following the invention of the praline, a chocolate shell with a soft centre. … “Belgium’s recipe for success so far comes from training within the industry, good ingredients and unique tastes,” says Meulemeester.

Is Belgium famous for chocolate?

Today, Belgian chocolate is world-renowned and continues to play a strong role in the Belgian economy. Overall, there are over 2,000 chocolatiers in the country, so anyone who visits Belgium shouldn’t hesitate to try this delicious treat.

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Do Belgians eat lots of chocolate?

Chocolate is of such importance in Belgium that it deserves its own page. You could say this is proven by the fact that Belgians eat 8 kilo’s of the stuff each and every year. And, just as with everything food- and drink-related in the country of Belgium, its chocolatiers don’t stop their innovating. …

What country eats most chocolate?

When it comes to the league of chocoholics, Switzerland is out in front with annual per capita consumption amounting to an impressive 8.8 kilograms. The country is well known for its excellent chocolate industry with Toblerone one of its more recognizable brands.

Is Belgian chocolate expensive?

Most of the premium chocolates in Belgium are expensive, but there are affordable Belgian chocolate brands also. The main reason for its expensiveness is high-quality cocoa butter and cocoa beans. Belvas, Godiva, Mary – these are some expensive premium Belgian chocolate brands.

Which country is famous for chocolate?

The four top chocolate-producing countries are Germany, Belgium, Italy, and Poland. Belgium is one of the largest producers, and much of the chocolate is still made by hand.

Did Belgium invent waffles?

Legend has it that the Liège waffle was invented when the Prince-Bishop of Liège, a city in the Belgian region of Wallonia, asked his cook to create a pastry made with lots of sugar. The Prince-Bishop’s sweet tooth paid off for the rest of us, because Liege waffles have become a mainstay of Belgian cuisine.

Is Belgium still the capital of chocolate?

The capital of Belgium may be known as the Capital of Europe, but it is also, at least as far as most chocolate aficionados are concerned, the World Capital of Chocolate. Ever since the Brussels chocolatier Jean Neuhaus invented the praline 100 years ago, the city has been at the forefront of the chocolate business.

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Is Belgian chocolate the best in the world?

Belgian chocolate truly is something special. It’s often called the best chocolate in the world, and it’s a well deserved recognition. There is a rich history, specific process and, of course, particular ingredients that go into making Belgian Chocolate the delight that it is.

What chocolate is better Swiss or Belgian?

The Swiss chocolate has usually a smoother texture and would rather avoid using artificial emulsifiers. Swiss tend to produce milk chocolate, and in general they contain more sugar and less cocoa than Belgian chocolates, which are often dark. Belgian chocolatiers have a competitive advantage when it comes to pralines.

Who makes the best chocolate in the world?

The 10 Best Chocolatiers in the World

  • Teuscher (Zurich, Switzerland) …
  • Vosges Haut-Chocolat (Chicago, Illinois, USA) …
  • Scharffen Berger Chocolate Maker, Inc. …
  • Jacques Torres Chocolate (New York, New York, USA) …
  • Norman Love Confections (Ft. …
  • Valrhona (France) …
  • Godiva Chocolatier (Brussels, Belgium and worldwide)

Who owns Belgian chocolate?

Côte d’Or (chocolate)

Type Private (1870–1906)
Headquarters Belgium
Products Belgian chocolate
Owner Mondelez (2012–pres.) Kraft Foods Inc. (1990–2012) Jacobs Suchard (1987–90)

Who makes Belgium chocolates?

For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.