Can you eat brussel sprouts on warfarin?

While eating small amounts of foods that are rich in vitamin K shouldn’t cause a problem, avoid consuming large amounts of certain foods or drinks, including: Kale. Spinach. Brussels sprouts.

Can I eat brussel sprouts on blood thinners?

Like some other cruciferous veggies, Brussels sprouts are high in vitamin K, which helps your blood clot. If you take medicine called blood thinners, too much vitamin K could prevent them from working as well as they should. Ask your doctor about how often it’s safe for you to eat Brussels sprouts.

Do Brussels sprouts contain vitamin K?

Consuming Brussels sprouts provides a significant amount of vitamin K-1. A 2017 study linked a low vitamin K intake to a higher risk of bone fracture. Adequate vitamin K is necessary for healthful bone formation and mineralization. Brussels sprouts are also a great source of calcium.

What vegetables should be avoided when taking Warfarin?

Foods to limit while taking warfarin

  • kale.
  • spinach.
  • brussels sprouts.
  • parsley.
  • collard greens.
  • mustard greens.
  • endive.
  • red cabbage.

How much vitamin K do brussel sprouts have?

There are two forms of vitamin K: vitamin K1 and vitamin K2. Vitamin K1 is mostly found in plants and is our main dietary source of vitamin K.

Food Sources of Vitamin K.

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Food Amount Vitamin K (mcg)
Brussel sprouts, cooked 4 sprouts 118
Broccoli, cooked 125 mL (½ cup) 116
Radicchio, raw, shredded 250 mL (1 cup) 108

What can affect warfarin levels?

Common drugs that can interact with warfarin include:

  • Aspirin or aspirin-containing products.
  • Acetaminophen (Tylenol, others) or acetaminophen-containing products.
  • Antacids or laxatives.
  • Many antibiotics.
  • Antifungal medications, such as fluconazole (Diflucan)
  • Cold or allergy medicines.

What vegetables can you eat when taking warfarin?

Those who are prescribed a blood thinner, such as Coumadin, are told to avoid foods high in Vitamin K because this will counteract the effects of the blood thinner. Leafy vegetables (e.g. kale, collards, turnip greens, swiss chard, salad greens, parsley, spinach) are the highest sources of vitamin K.

Do brussel sprouts affect INR?

It is concluded that a high intake of brussels sprouts, a cruciferous vegetable, accelerates warfarin disposal, and thereby might contribute to less anticoagulation.

Can I eat too many Brussels sprouts?

Brussels sprouts tend to make an appearance on the Christmas dinner table, with some loving the green vegetable and others loathing it. But eating too many of them can actually pose a risk to your health.

Which is healthier broccoli or brussel sprouts?

While broccoli may have a higher count of calories, fat, and carbs, it is richer in calcium, iron, and pantothenic acid (a B vitamin that does wonders for healthy hair), and has a bit more potassium. Brussels sprouts, on the other hand, are lower in sodium.

Are eggs high in vitamin K?

10 Dairy Foods and Eggs High in Vitamin K

Dairy foods and eggs are decent sources of vitamin K2. Just like meat, their vitamin content depends on the animal’s diet, and values vary by region or producer.

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Are tomatoes high in vitamin K?

Being knowledgeable about vitamin K is a key to managing it in your diet. There are a variety of vegetables that contain lower amounts of vitamin K. These include: Tomatoes.

What foods affect INR levels?

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  • Kale.
  • Spinach.
  • Brussels sprouts.
  • Collards.
  • Mustard greens.
  • Chard.
  • Broccoli.
  • Asparagus.